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Tag Archives: ISSC
California Seeking to Ease Restrictions on Gulf Oyster Rule
A notice has been issued by the California Dept. of Public Health dated June 27 that is seeking public comment on a proposed rule change regarding the allowable level of microbial Vibrio vulnificus in post-harvest processed Gulf oysters. Post-harvest processed … Continue reading
Posted in Fisheries, Seafood, Wildlife
Tagged ISSC, oyster, shellfish, Vibrio, Vibrio vulnificus
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